Pumpkin Bread Pudding

Bread Pudding Good as a breakfast, a dessert or an evening snack!

Ingredients:

6 croissants, cubed and toasted
1 can (16 oz.) pumpkin puree
1 cup milk
1/2 cup cream
1/8 cup molasses
1 cup brown sugar
2 eggs
1 1/2 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup sugar

Instructions:

Combine all ingredients and put the bread in last.
Spread evenly in a casserole dish and sprinkle top with some extra brown sugar and cinnamon. A few slices or cubes of butter on top will help it get a nice brown layer on top.
Bake at 350 degrees F for 15 – 20 minutes.
Can be served warm or cold.