Ingredients:

1 quart plus 1 cup milk
1/2 cup Indian meal (aka cornmeal)
1 cup molasses
1 cup sugar
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
2 tablespoon butter*Ice cream

Instructions:

Bring a quart of milk to its boiling point but do not go into rapid boil.

Combine the cornmeal with 1/2 cup cold milk and add this to the hot milk stirring very well!

In a baking dish blend together molasses, sugar, eggs, salt, cinnamon, ginger, butter and remaining 1/2 cup of milk.

Add the cornmeal mixture to the baking dish spreading out evenly.

Bake for 3 hours at 300 degrees F.

Serve while hot and with ice cream on the side.