Parmesan Knots

Easy and delicious! Just take advantage of everyday refrigerated biscuit dough. Great additional to any turkey dinner.

Ingredients:
1/2 cup vegetable oil

1/4 cup grated Parmesan cheese

1-1/2 teaspoons dried parsley flakes

1-1/2 teaspoons dried oregano

1 teaspoon garlic powder dash pepper

3 cans (12 oz. each) refrigerated buttermilk biscuits

Instructions:

Combine oil, parsley, oregano, garlic powder and pepper in a small bowl and set aside.

Cut each biscuit in half.

Roll each portion into a rope (about 6 inches) and tie into a loose knot.

Spray a cooking sheet with no stick spray and line the knots up on this.

Bake 6 to 8 minutes at 400 degrees F or until golden brown.

Brush hot knots with the Parmesan mixture when they come out of the oven.

Very good served warm!